March 2023

Using SPLH or CPLH to Manage Restaurant Labor Costs

Using SPLH or CPLH to Manage Restaurant Labor Cost

Managing labor costs is a crucial aspect of running a successful restaurant business. One effective way to manage labor costs is by using SPLH (Sales Per Labor Hour) or CPLH (Customers Per Labor Hour) metrics. These metrics provide valuable insight into your restaurant’s labor performance. They can also help you make informed decisions to reduce […]

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How to Manage Restaurant Labor Costs to Drive Unit-Level Profits

How To Manage Restaurant Labor Costs to Drive Unit-Level Profit

Managing restaurant labor costs is a crucial aspect of running a successful restaurant. Labor costs include wages, benefits, and other team member expenses making them both the biggest expense and, because of rising minimum wages, staff shortages, and a rising turnover rate, the hardest to control. It follows that finding ways to control these costs

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Restaurant Employee Recognition Ideas that Fire Up Culture

Restaurant Employee Recognition Ideas to Fire Up Culture

Running a restaurant is a challenging feat, especially when it comes to managing employee recognition. From front-of-house to back-of-house, everyone on your team plays a crucial role in ensuring your restaurant runs smoothly. That’s why respecting, recognizing and rewarding your employees for their hard work and dedication is essential. Not only does employee recognition improve

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