How to Manage Food Cost to Increase Profitability
Shawna Ayoub
April 26, 2023
Also referred to as target food cost or theoretical food cost, ideal food cost is determined by costing out your entire menu. In other words,
Improve Operational Performance
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
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