Improve Operational Performance
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
Managing labor costs is a crucial aspect of running a successful restaurant business. One effective way to manage labor costs is by using SPLH (Sales
Managing restaurant labor costs is a crucial aspect of running a successful restaurant. Labor costs include wages, benefits, and other team member expenses making them
Running a restaurant is a challenging feat, especially when it comes to managing employee recognition. From front-of-house to back-of-house, everyone on your team plays a
Restaurants that rely heavily on outdoor or seasonal dining typically experience the biggest seasonal sales transitions. Think of restaurants whose customer traffic is driven by
Is work really a relationship? How can we grow work relationships that make restaurants even better? How do restauranteurs improve their results while also enriching
The restaurant business thrives on consistency. For the past 10 years (since the recovery from the 2008 financial crisis) the average annual wage increase percentage