The Mint Julep: A Storied Tradition The Mint Julep is a timeless classic, deeply rooted in the heart of Southern tradition, particularly as the signature drink of the Kentucky Derby. Its refreshing blend of mint, bourbon, sugar, and water has enchanted palates for centuries by embodying the essence of Southern hospitality and leisure: served in […]
Sipping on Tradition: Bringing The Mint Julep to Your Menu Read More »
Adopting sustainable practices isn’t just a trend—it’s a necessity. With increasing consumer awareness and concern for the environment, restaurant sustainability has become a key factor in dining decisions. Restaurant guests are seeking out restaurants with sustainability practices. But what does it mean to practice environmental sustainability in restaurants? What it means to practice sustainability in
Environmental Sustainability in Restaurants: From Ideas to Action Read More »
In the dynamic realm of restaurant food and beverage (F&B), the only constant is change, especially when it comes to alcohol trends. While customer preferences have significantly shifted in recent years, many restaurant bar programs remain static, missing out on the opportunity to engage a broader audience and enhance sales. Current data and emerging trends
Exploring the Evolving Landscape of Alcohol Trends in Restaurant F&B Read More »
As we venture deeper into the year, Human Resources (HR) stands at the forefront of strategic business success. The role of HR has evolved into a data-driven powerhouse, leveraging key metrics to drive organizational progress. In this detailed exploration, we dive into six critical areas of restaurant HR metrics, unfolding the significance and implications of
Top Restaurant HR Metrics to Measure Business Success Read More »
In this comprehensive webinar hosted exclusively for restaurant managers, Jamie Griffin and Kathleen Wood delve into proven strategies that will inspire and motivate your team to new heights. Uncover the transformative power of positive coaching, and explore effective feedback techniques that cultivate excellence. From fostering a culture of continuous improvement to enhancing the overall
Level Up Your Team: Positive Coaching & Feedback Read More »
Every year, Consult to Grow® works to add to our growing repository of free restaurant resources. This year saw our greatest growth with the addition of our online Shop where you can find customizable downloads. In addition, we have developed several blog posts to support your restaurant business. Here are the top five most read
The Top 5 Blog Posts of 2023 Read More »
As a restaurant owner or operator, you understand that success in the hospitality industry goes beyond exceptional recipes and trendy décor. The secret ingredient? Emotional intelligence. In this blog post, we’ll explore the profound impact of emotionally intelligent leaders on restaurant businesses. Emotional intelligence (EI) is the ability to recognize, understand, and manage our own
The Incredible Impact of Emotionally Intelligent Leaders Read More »
As we stand at the threshold of the fiscal year 2024, anticipating salary increases for your restaurant team and strategizing compensation planning becomes a critical aspect of your overall business strategy. In this blog post, we’ll provide a comprehensive guide, combining insights from reputable sources and practical advice to help restaurant owners and HR leaders
Navigating 2024 Pay Planning Complexity Read More »
Are you a visionary restaurant entrepreneur who has a great team who is working hard but not moving in the right direction to grow your business? In this video, I discuss the power of a crystal-clear vision for your restaurant business. Discover how defining a vivid vision can be the guiding light for decision-making, strategy
Video: The Power of Crystal Clear Vision Read More »
Jamie interviews Sarah King, Chief People and Diversity Officer of Darden, at Black Box Intelligence to talk about values, culture, and leadership.
Video: Interview with Sarah King at Black Box Intelligence Read More »
