Thoughts
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
Blogs
How to Develop your Vision, Values & Mission Statement
Can you imagine being fired your first week on a job because you were trying to be proactive? That’s what almost happened to me during
How to Go From Friend to Boss
Managing the transition from friend to boss is both common and challenging, especially in the restaurant industry. If you are struggling as a new-in-position manager,
Restaurant Financial Benchmarks: How Do You Compare?
Restauranteurs often go into the hospitality business because of their love of food and people. That love doesn’t always translate to profits. When a restaurant
How to: Assessing Restaurant Talent
Company-wide performance is highly dependent on restaurant-level shift leaders and the managers above them running high-quality shifts that ensure operations meet or exceed: operational standards,
Should I Franchise My Restaurant? 3 Mistakes to Avoid
“Should I franchise my restaurant?” is both an exciting and daunting question. Hopefully, if you are asking yourself this question, it is because you have
Coronavirus & Restaurants: PPP 2.0 Key Updates
The SBA and Treasury Department announced today that the Paycheck Protection Program (PPP 2.0) will re-open the week of January 11 for new borrowers and
Stop the Frenzy: How to Prioritize Projects in 3 Steps
Is your team working hard in many different directions without much traction? If so, it might be time to pause, inventory initiatives, and prioritize projects.
A North Star Metric: Focusing Your Business Growth
The “Great Conjunction of 2020” is set to brighten the darkest day of the year on December, 21, 2020, as two giant planets (Jupiter and
Download our Free 2024 Restaurant HR Calendar Now
2024 Month-by-Month Deadlines and Dates Every Restaurant Owner and HR Manager Needs to Know As a small to medium restaurant business, navigating the many important