Coronavirus & Restaurants: Surviving the Crisis

Stay Up-to-Date | Decide Using Facts Kudos to Restaurant Business Online for reporting on the unprecedented impacts of COVID-19 on the restaurant industry. Making it Through the Crisis | Daily Habits Communicate. Communicate. Communicate. Customers. Crew. Community. Clean up and catch up: keep people proactive and occupied. Cash. Cash. Cash. Focus on maintaining cash. Calm…

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If you’re operating one or a few restaurant units, you probably don’t have the resources that come with a full-scale Human Resources and Risk Management team guiding your business’ response to COVID-19 Coronavirus. Consult to Grow wants to make sure you have the essential game plan elements to prepare your managers and team members. Here…

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