Thoughts
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
Blogs
5 Reasons Why Multigenerational Businesses Are a Hidden Superpower
Hospitality is a dynamic, people-focused industry. It requires longevity and adaptibility for long-term success. While trends shift and customer expectations evolve, multigenerational businesses quietly outperform
Defining Yourself As a Leader
Becoming a leader requires a change in perspective that comes about through personal reflection. As a new-in-position leader, who do you want to be? Who
Becoming an Emotionally Intelligent Leader in Hospitality
Growing Your Emotional Intelligence as a Leader Means Enhancing Mental Health for You and Your Team Running a business isn’t only about operations—it’s about managing
The Real Cost of Poor Management in Hospitality—and How to Fix It
3 Steps to Recognizing and Repairing Poor Management Hospitality isn’t just about serving food, making drinks, or booking rooms—it’s about people. And when management fails
8 Mistakes New Managers Make That Destroy Team Trust
Taking on a role as a new manager is an exciting step. It brings new challenges that allow you to stretch and grow. As a
How to Build a Culture of Trust in Your Business
Trust is the foundation of strong leadership and a thriving business. If you want to lead your business with strength and integrity into a flourishing
From Chaos to Cooperation: A New Manager’s Guide to Inheriting a Messy Team
Stepping into a leadership role can be exciting, but what if the team you inherit is a complete mess? You didn’t make the mess, but
Quarterly Business Reviews (QBRs) and Their Value for Your Business (with SMART Examples)
What Is a Quarterly Business Review (QBR) & Why Does Your Business Need One? Running a business is demanding. As a business owner or founder,
How to Lead and Succeed with Owning Multiple Locations
Owning multiple locations is often the most exciting milestone for a restaurant or retail owner, but it also comes with unique challenges. This post is
