Re-Restaurant 2020: A Path to the Next Normal

A presentation for Restaurant Operator’s creating path to the next normal. This document is an enduring tool to help small to mid-size restaurant operators move from restoring themselves to relaunching their business, especially during the COVID-19 / Coronavirus Pandemic. Please feel free to share — it’s open source.

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Re-Restaurant 2020: The Restaurant Operator’s Guide to the Next Normal

Navigating the Post-Pandemic Restaurant Landscape

In the wake of the COVID-19 pandemic, the restaurant industry has been drastically reshaped, challenging operators to adapt and thrive in the “Next Normal.” “Re-Restaurant 2020,” a comprehensive digital resource developed by industry experts Kathleen Wood of Kathleen Wood Partners and Jamie Griffin of Consult to Grow, equips restaurateurs with the essential insights and strategies needed to succeed in this new era.

1. Re-Restaurant: Why & How

Understand the reasons behind the need for a dramatic reset in the restaurant industry and gain a clear perspective on the strategies to rebuild and rejuvenate your establishment.

2. The COVID Situation Today

Stay informed about the current state of the pandemic and its implications for the restaurant business. Accurate information is crucial for making informed decisions.

3. Leading to [Restore]: Reset Yourself

Discover the principles and practices that will help you reset your mindset and your business for a successful recovery.

4. Leadership Principle: Faith Conquers Fear

Learn how adopting a proactive, optimistic leadership style can inspire your team and reassure your customers during uncertain times.

5. How to Plan When Your Future is Uncertain

Gain insights into strategic planning in an unpredictable environment. Adaptation and flexibility are the keys to survival.

6. Estimating the Impact of COVID-19

Dive into the specifics of estimating how the pandemic has affected your restaurant, allowing you to make data-driven decisions.

7. Operator’s Action Plan

Receive guidance on creating a comprehensive action plan tailored to your restaurant’s unique circumstances and needs.

8. Communications: How to Safely Serve

Explore effective communication strategies to reassure customers about your safety measures, enhancing their confidence in dining at your establishment.

9. Operator’s Action Plan (Continued)

Finalize your action plan with a detailed checklist that covers all aspects of reopening and managing your restaurant.

In these challenging times, “Re-Restaurant 2020” serves as a beacon of knowledge and guidance for restaurant operators. With industry experts at the helm, this resource offers invaluable insights into successfully navigating the complex landscape of the Next Normal.

Please Note: The information provided in this digital resource is for general guidance purposes only. Consult with professionals for specific advice tailored to your unique circumstances.

Embrace change, empower your team, and reimagine your restaurant’s success with “Re-Restaurant 2020.”


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