Employee-centric design focuses on the true needs, challenges, and insights of the actual employees operating within the four walls of your business — where the money is made.
Employee-Centric Design: A Guide for Restaurant & Retail Leaders Read More »
Introduction Congratulations on taking the exciting step towards becoming an independent consultant or freelancer! My name is Jamie Griffin, and I’ve been navigating the world of independent business consulting since 2016. Throughout my journey, I’ve encountered countless challenges, learned valuable lessons, and celebrated victories. Now, I’m thrilled to share my experiences and insights with you
Gig Startup Fundamentals: Build Your Business From Scratch Read More »
There is no avoiding that employee mental health disorders are among the most burdensome health concerns for employers. This is especially true in the high-stress restaurant & hospitality industry, where workers often face many small pressures across all aspects of life that can quickly stack up into a crisis. Let’s talk about why this matters
Supporting Employee Mental Health: A Business Imperative Read More »
Tuition Assistance Programs can be an excellent solution for restaurant owners looking to build a robust and reliable team of college students or graduates. College students and graduates bring energy, enthusiasm, and higher skill levels to your business. Attracting and retaining them, however, requires a thought approach. From the college student and graduate perspective, student
Restaurant Tuition Assistance: Attracting and Retaining Top Talent Read More »
I recently sat down with The Restaurant Growth Show with Jose Albis and Gordon Paterson of Dynpricing Technologies to share my journey from deep South Louisiana to becoming a key player in scaling Raising Cane’s. I discuss the profound impact of advanced POS systems on operational efficiencies, the critical role of data and analytics in
Video: Jamie on The Restaurant Growth Show Podcast Read More »
Are you creating a restaurant concept from scratch or scaling an existing one? Either way, clarity and alignment around your concept with your partners and team can make the difference between thriving and surviving. A well-defined and optimized restaurant concept is crucial for winning in the competitive restaurant industry. In this post, I want to
Restaurant Concept: Optimizing Your Concept for Growth Read More »
How do you know when a relationship has run its course? As the guest of Jason Lauritsen on his podcast, Better Relationships: Better Work, I delve into this question, exploring both personal and professional relationships. Learn how to recognize when it’s time to move on and the importance of safety and grace in fostering strong,
Video: Knowing When It’s Time to Move On From Relationships Read More »
How do you build a world of work where your company’s employee retention is much higher and longer? I’ve been asking myself this question since my last visit to New Orleans. One of the small joys of my New Orleans visits is seeing Mrs. Kathy, who has worked at Criollo Restaurant in the Hotel Monteleone
6 Ways To Build Long-Term Employee Retention Read More »
The Mint Julep: A Storied Tradition The Mint Julep is a timeless classic, deeply rooted in the heart of Southern tradition, particularly as the signature drink of the Kentucky Derby. Its refreshing blend of mint, bourbon, sugar, and water has enchanted palates for centuries by embodying the essence of Southern hospitality and leisure: served in
Sipping on Tradition: Bringing The Mint Julep to Your Menu Read More »
Adopting sustainable practices isn’t just a trend—it’s a necessity. With increasing consumer awareness and concern for the environment, restaurant sustainability has become a key factor in dining decisions. Restaurant guests are seeking out restaurants with sustainability practices. But what does it mean to practice environmental sustainability in restaurants? What it means to practice sustainability in
Environmental Sustainability in Restaurants: From Ideas to Action Read More »
