Thoughts
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
Blogs
The Top 5 Blog Posts of 2023
Every year, Consult to Grow® works to add to our growing repository of free restaurant resources. This year saw our greatest growth with the addition
The Incredible Impact of Emotionally Intelligent Leaders
As a restaurant owner or operator, you understand that success in the hospitality industry goes beyond exceptional recipes and trendy décor. The secret ingredient? Emotional
Navigating 2024 Pay Planning Complexity
As we stand at the threshold of the fiscal year 2024, anticipating salary increases for your restaurant team and strategizing compensation planning becomes a critical
Win the Dogfight: 10 Ways to Win Restaurant Market Share
In this fiercely competitive arena for restaurant market share, where economic challenges loom large, and the stakes have never been higher, it’s critical to remember
Competition Proof Your Concept: Identify and Nurture Your Restaurant’s Competitive Advantages
In the ever-evolving world of the restaurant industry, staying ahead of the competition is a constant challenge. Whether you’re a seasoned restaurateur or just starting
How to Craft an Annual Operating Plan
The Annual Operating Plan serves as a guide for your organization’s journey over the fiscal year. In this post, we’ll dive into creating an Annual
How to Run Sales Driven, Profit Smart Restaurants
Being Sales Driven & Profit Smart is part of my “restaurant DNA.” I often use the term assuming other people know exactly what I mean.
Local Store Marketing is Broken: Here’s How to Fix It
A few weeks ago, I was having lunch with an experienced restaurant general manager. The topic of Local Store Marketing came up. He called bull,
Video: The Power of Crystal Clear Vision
Are you a visionary restaurant entrepreneur who has a great team who is working hard but not moving in the right direction to grow your