This guest post is contributed by Sandra Dyeak, Owner of The Events Project. The restaurant business is risky. You purchase food, hire staff, pay your bills, and must be prepared for whatever comes your way each day – whether it is a full dining room or an empty one, whether guests order steak and wine […]
The Ultimate Event Sales Playbook for the Restaurant Business Read More »
In the dynamic realm of restaurant food and beverage (F&B), the only constant is change, especially when it comes to alcohol trends. While customer preferences have significantly shifted in recent years, many restaurant bar programs remain static, missing out on the opportunity to engage a broader audience and enhance sales. Current data and emerging trends
Exploring the Evolving Landscape of Alcohol Trends in Restaurant F&B Read More »
Running a successful restaurant is a complex and challenging task that requires a combination of many factors. These factors include great food, attractive décor, and excellent customer service. However, one of the most critical elements determining the health of your restaurant business is staffing for success. The right staffing strategy can help you create
The Key to a Successful Restaurant: Staffing for Success Read More »
As we venture deeper into the year, Human Resources (HR) stands at the forefront of strategic business success. The role of HR has evolved into a data-driven powerhouse, leveraging key metrics to drive organizational progress. In this detailed exploration, we dive into six critical areas of restaurant HR metrics, unfolding the significance and implications of
Top Restaurant HR Metrics to Measure Business Success Read More »
The Hospitality of Louisiana runs through my DNA. I grew up in a small town south of New Orleans (yes, there really are places south of New Orleans). Before moving to Dallas full-time, I spent time living in Baton Rouge and lived between New Orleans and Dallas while I attended Tulane for my MBA. Mardi Gras
Do You Speak Mardi Gras? Read More »
In the realm of hourly pay, clarity is crucial for both employers and employees. From blended rate overtime to travel time, here are five essential aspects that everyone in the workforce should understand. 1. Blended Rate Overtime: The Ins and Outs Top Line: If you’re earning multiple rates of pay and overtime hours during a
5 Pitfalls: Unraveling Common Hourly Wage Issues Read More »
Many years ago, as a young manager in a rapidly growing business, I got stuck in the suck. The days were long, the stress was high, and the burnout was real. My team and I were working hard, but it didn’t seem like we could catch a gear. Everything felt like wack-a-mole. Nothing we were
Leadership Liberation: Escape the Stuck and Achieve Breakthroughs Read More »
In this comprehensive webinar hosted exclusively for restaurant managers, Jamie Griffin and Kathleen Wood delve into proven strategies that will inspire and motivate your team to new heights. Uncover the transformative power of positive coaching, and explore effective feedback techniques that cultivate excellence. From fostering a culture of continuous improvement to enhancing the overall
Level Up Your Team: Positive Coaching & Feedback Read More »
Every year, Consult to Grow® works to add to our growing repository of free restaurant resources. This year saw our greatest growth with the addition of our online Shop where you can find customizable downloads. In addition, we have developed several blog posts to support your restaurant business. Here are the top five most read
The Top 5 Blog Posts of 2023 Read More »
As a restaurant owner or operator, you understand that success in the hospitality industry goes beyond exceptional recipes and trendy décor. The secret ingredient? Emotional intelligence. In this blog post, we’ll explore the profound impact of emotionally intelligent leaders on restaurant businesses. Emotional intelligence (EI) is the ability to recognize, understand, and manage our own
The Incredible Impact of Emotionally Intelligent Leaders Read More »
