Thoughts
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
Blogs
Local Store Marketing is Broken: Here’s How to Fix It
A few weeks ago, I was having lunch with an experienced restaurant general manager. The topic of Local Store Marketing came up. He called bull,
Video: The Power of Crystal Clear Vision
Are you a visionary restaurant entrepreneur who has a great team who is working hard but not moving in the right direction to grow your
Drive Sales and Profits with Restaurant Contests
As a restaurant owner or manager, you’re always looking for ways to drive sales and profits. One strategy that can be particularly effective is holding
Video: Interview with Sarah King at Black Box Intelligence
Jamie interviews Sarah King, Chief People and Diversity Officer of Darden, at Black Box Intelligence to talk about values, culture, and leadership.
How to Manage Food Cost to Increase Profitability
Also referred to as target food cost or theoretical food cost, ideal food cost is determined by costing out your entire menu. In other words,
The Components of a Good Restaurant Interview
A good restaurant interview begins with setting the proper goals. Interviewers need to have a clear vision for what they want to achieve before sitting
Video: Expand Your Restaurant Business with 4 Proven Growth Strategies
Curious about expanding your restaurant business? In this video, Jamie discusses 4 proven growth strategies to help you meet your industry goals.
Using SPLH or CPLH to Manage Restaurant Labor Cost
Managing labor costs is a crucial aspect of running a successful restaurant business. One effective way to manage labor costs is by using SPLH (Sales
How To Manage Restaurant Labor Costs to Drive Unit-Level Profit
Managing restaurant labor costs is a crucial aspect of running a successful restaurant. Labor costs include wages, benefits, and other team member expenses making them
