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Coronavirus & Restaurants: Surviving the Crisis
Stay Up-to-Date | Decide Using Facts Kudos to Restaurant Business Online for reporting on the unprecedented impacts of COVID-19 on the restaurant industry. Making it Through the Crisis | Daily Habits Communicate. Communicate. Communicate. Customers. Crew. Community. Clean up and catch up: keep people proactive and occupied. Cash. Cash. Cash. Focus on maintaining cash. Calm…
Read MorePowerful, yet Simple, Strategic Planning Secrets
Have you ever felt like you’re working hard yet not making any progress toward your goals? It’s common to meet business owners and teams who work hard but don’t deliver critical results for the organization. Members of the team become exhausted… disappointed they are not seeing positive changes from their efforts and frustrated by the…
Read More3 Secrets to Restaurant Location Expansion Success
Irrespective of the risks, expansion comes with incredible rewards. Owners and executives with one, a clear and compelling vision, two, a willingness to evolve, and three, the ability to grow from a position of strength have the potential for incredible success.
Read MoreForecasting the Future of Restaurant Industry HR & Tech
Corporate foresight is a mix of processes, tools and methods to understand the drivers of change and make predictions about the future of business. In this article, Jamie uses the STEEP to imagine the future of restaurant, retail & hospitality. Read the article here.
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