COVID-19 cases are on the rise, especially among younger people, creating new complexities for restaurant operators. Consult to Grow has prepared a Quick and a Detailed Guide for Managing Restaurant Employee COVID Positive cases. In these guides, Consult to Grow helps restaurant owners and operators proactively plan, make fact-based decisions on cases and take swift action.
This 1-Page Quick Guide
The Quick Guide is a single page with the critical information to plan, decide and act on suspected or confirmed restaurant crew COVID-19 cases. Download it here. The links within the document can be used to quickly access more detailed information.
The Full Guide
The full guide is a 7-page PDF including a sample crisis response plan, practicing messaging for restaurant crew, details on how to support crew members with suspected or confirmed COVID-19 cases, a sample note notifying crew members in close contact of someone with a COVID-19 case, and sample notices from other restaurants who have closed or had COVID-19 positive crew members. The links within the document can be used to quickly access more detailed information. Download it here.
Need More Support
If you have reviewed our full guide and still have questions about managing restaurant employee COVID Positive cases, please contact us.
THIS MATERIAL HAS BEEN PREPARED FOR INFORMATIONAL PURPOSES ONLY, AND IS NOT INTENDED TO PROVIDE, AND SHOULD NOT BE RELIED ON FOR, LEGAL OR MEDICAL ADVICE. WHERE POSSIBLE, WE HAVE LINKED TO REFERENCE SOURCES.